Scandi Foodie’s Berry Tart
I loved this dessert, not too sweet and I turned it into individual tarts to bring to work. I also cheated and used frozen dough, but really simple to put together and a great use of frozen berries. Check out the recipe here.
Dedicated some time in my busy schedule today working out how to pronounce ADIDAF, as in ‘all day I dream about food’, because that is what I do.