sporkme:

Scandi Foodie’s Berry TartI loved this dessert, not too sweet and I turned it into individual tarts to bring to work.  I also cheated and used frozen dough, but really simple to put together and a great use of frozen berries.  Check out the recipe here.

Dedicated some time in my busy schedule today working out how to pronounce ADIDAF, as in ‘all day I dream about food’, because that is what I do.

sporkme:

Scandi Foodie’s Berry Tart

I loved this dessert, not too sweet and I turned it into individual tarts to bring to work.  I also cheated and used frozen dough, but really simple to put together and a great use of frozen berries.  Check out the recipe here.

Dedicated some time in my busy schedule today working out how to pronounce ADIDAF, as in ‘all day I dream about food’, because that is what I do.